Off-peak between lunch and dinner
The 2–6 pm gap costs you revenue. Spontanoo fills it with café co-working, cake hours, tasting sessions.
Lunch service runs. Dinner service too. But between 2 and 6 pm the kitchen sits and half the tables stay empty. Classic marketing reaches too few at the right time.
Spontanoo turns off-peak into upside. Pop-up brunches, tasting menus, themed tables, straight to people who are nearby and feel like something new right now.
The 2–6 pm gap costs you revenue. Spontanoo fills it with café co-working, cake hours, tasting sessions.
You reach people who've never been to you, geographically local, demographically matched. Conversion rate higher than Google Ads because the intent is right.
Whiskey tasting, brunch pairing, Vegan Sunday: all low effort, high margin. Spontanoo does the marketing, you handle the kitchen.

Dutch oven course by the lake
Your outdoor spotBraising over fire · 8 spots, kit included

Late-night pizza tasting
Your restaurantNew menu · everything to try

Matcha Monday
Your caféHouse blend · 3 variations

Restaurant opening special
Your restaurantSneak-preview menu · welcome drink

Downtown street food
Your spotPop-up · 4 dishes to choose from

Tasting night
Your café / restaurant6 bites paired · 10 spots
Fill off-peak hours. Last-minute specials straight to phones.
Drop-ins that just show up. Slots that fill.
Reach by opening hour. Even without a newsletter.
Drop-ins for clubs and gyms. First-timers who come back.
Last-minute reach without posters. Festivals, meetups, co-working.
We go through your exact use cases. Not a generic sales demo, but answers for your industry.